Menu
Elevate Your Senses with Our Curated Menus
At Dinner in the Sky Phuket, each meal is a curated journey of flavors and textures. Choose from three distinct menus – Meat, Seafood, and Signature Thai – each designed to complement the breathtaking views and create an unforgettable dining experience.
Meat Menu: "Classic & Indulgent"
Starter: Salad with grilled beef
Salad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and parmesan crisps. Served with vitello tonnato sauce.
Main Course: Duck leg confit
Volcano dessert
Meat Menu: "Classic & Indulgent"
Main Course: Duck leg confit
Slow-cooked duck leg confit with nicolini, confit carrots, pumpkin and rose sauce, and buckwheat popcorn.
Volcano dessert
Starter: Salad with grilled beef
Meat Menu: "Classic & Indulgent"
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Starter: Salad with grilled beef
Main Course: Duck leg confit
Seafood Menu: "Fresh & Oceanic"
Starter: Salad with grilled shrimp
Salad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans.
Main Course: Baked cobia
Volcano dessert
Seafood Menu: "Fresh & Oceanic"
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Starter:
Salad with grilled shrimp
Main Course: Baked cobia
Seafood Menu: "Fresh & Oceanic"
Main Course: Baked cobia
Miso-glazed cobia, served with grilled spinach and enoki mushrooms, complemented by a beurre blanc sauce.
Volcano dessert
Starter:
Salad with grilled shrimp
Signature Thai Menu: "Crisp & Colorful"
Starter: Octopus
Octopus in green curry sauce, accompanied by roasted Thai eggplant with fresh cha-om herbs.
Main Course: Tom Yum seafood
Volcano dessert
Vegetarian Menu: "Crisp & Colorful"
Main Course: Tom Yum seafood
Tom Yum seafood soup, featuring shrimp, octopus, squid, mussels, sea bass, red caviar, mushrooms, and tomatoes.
Volcano dessert
Starter: Octopus
Vegetarian Menu: "Crisp & Colorful"
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Starter: Octopus
Main Course: Tom Yum seafood
Our Three Exquisite Menus
Explore Meat Menu
Explore Seafood Menu
Explore Thai Menu
Meat Menu: "Classic & Indulgent"
Starter:
Salad with grilled beef
Salad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and parmesan crisps. Served with vitello tonnato sauce.
Main Course:
Duck
leg confit
Slow-cooked duck leg confit with nicolini, confit carrots, pumpkin and rose sauce, and buckwheat popcorn.
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Seafood Menu: "Fresh & Oceanic"
Starter:
Salad with grilled shrimp
Salad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans.
Main Course:
Baked cobia
Miso-glazed cobia, served with grilled spinach and enoki mushrooms, complemented by a beurre blanc sauce.
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
Signature Thai Menu: "Crisp & Colorful"
Starter:
Octopus
Octopus in green curry sauce, accompanied by roasted Thai eggplant with fresh cha-om herbs.
Main Course:
Tom Yum seafood
Tom Yum seafood soup, featuring shrimp, octopus, squid, mussels, sea bass, red caviar, mushrooms, and tomatoes.
The Volcano dessert
Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.
A entremet is served between courses.
Fresh mango and passion fruit juice will be flash-frozen using liquid nitrogen at -195°C, refreshing your palate for the main course.
A entremet is served between courses.
Fresh mango and passion fruit juice will be flash-frozen using liquid nitrogen at -195°C, refreshing your palate for the main course.
Each menu includes complimentary water. Additional drinks can be selected for an extra cost to enhance your experience.
FAQ
Can I choose individual dishes?
Each set menu is pre-designed, so you’ll need to select a full set (for example, the Meat, Seafood, or Vegetarian set). Mixing individual dishes from different sets isn’t available.
What if I have a food allergy?
If you have any food allergies or dietary needs, please let us know in the “comments” section when making your reservation. We’ll do our best to accommodate your needs.
Is the food prepared in advance?
No, your meal is prepared right before you, adding to the unique experience of dining in the sky. You’ll get to watch as our chef artfully prepares each course on the platform.
Is the menu the same for all sessions?
Our menus are crafted to enhance the experience of each session, but choices remain consistent across all dining times.
Ready to dine 50 meters above the ground with world-class cuisine?
Reserve your seat now and experience a dinner like no other.