Dinner in the Sky Phuket

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Menu

Elevate Your Senses with Our Curated Menus

At Dinner in the Sky Phuket, each meal is a curated journey of flavors and textures. Choose from three distinct menus – Meat, Seafood, and Signature Thai – each designed to complement the breathtaking views and create an unforgettable dining experience.

Meat Menu: "Classic & Indulgent"

Starter: Salad with grilled beef

Salad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and parmesan crisps. Served with vitello tonnato sauce.

Main Course: Duck breast

Volcano dessert

Meat Menu: "Classic & Indulgent"

Main Course: Duck breast

Duck breast served with miso carrot purée and spiced cranberry sauce.

Volcano dessert

Starter: Salad with grilled beef

Meat Menu: "Classic & Indulgent"

The Volcano dessert

Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.

Starter: Salad with grilled beef

Main Course: Duck breast

Seafood Menu: "Fresh & Oceanic"

Starter: Salad with grilled shrimp

Salad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans.

Main Course: Baked cobia

Volcano dessert

Seafood Menu: "Fresh & Oceanic"

The Volcano dessert

Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.

Starter:
Salad with grilled shrimp

Main Course: Baked cobia

Seafood Menu: "Fresh & Oceanic"

Main Course: Baked cobia

Miso-glazed cobia, served with grilled spinach and enoki mushrooms, complemented by a beurre blanc sauce.

Volcano dessert

Starter:
Salad with grilled shrimp

Signature Thai Menu: "Crisp & Colorful"

Starter: Octopus

Octopus in green curry sauce, accompanied by roasted Thai eggplant with fresh cha-om herbs.

Main Course: Tom Yum seafood

Volcano dessert

Signature Thai Menu: "Crisp & Colorful"

Main Course: Tom Yum seafood

Tom Yum seafood soup, featuring shrimp, octopus, squid, mussels, sea bass, red caviar, mushrooms, and tomatoes.

Volcano dessert

Starter: Octopus

Signature Thai Menu: "Crisp & Colorful"

The Volcano dessert

Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.

Starter: Octopus

Main Course: Tom Yum seafood

Our Three Exquisite Menus

Explore Meat Menu

Explore Seafood Menu

Explore Thai Menu

Meat Menu: "Classic & Indulgent"

Starter:
Salad with grilled beef

Salad with grilled beef tenderloin, quail eggs, cherry tomatoes, capers, and parmesan crisps. Served with vitello tonnato sauce.

Main Course:
Duck breast

Duck breast served with miso carrot purée and spiced cranberry sauce.

The Volcano dessert

Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.

Seafood Menu: "Fresh & Oceanic"

Starter:
Salad with grilled shrimp

Salad with grilled shrimp, zucchini slices, mango, passion fruit dressing, sesame seeds, and edamame beans.

Main Course:
Baked cobia

Miso-glazed cobia, served with grilled spinach and enoki mushrooms, complemented by a beurre blanc sauce.

The Volcano dessert

Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.

Signature Thai Menu: "Crisp & Colorful"

Starter:
Octopus

Octopus in green curry sauce, accompanied by roasted Thai eggplant with fresh cha-om herbs.

Main Course:
Tom Yum seafood

Tom Yum seafood soup, featuring shrimp, octopus, squid, mussels, sea bass, red caviar, mushrooms, and tomatoes.

The Volcano dessert

Delicate meringue with mascarpone cream and fresh mango, topped with raspberry and passion fruit sauce. Liquid nitrogen adds a magical volcanic eruption effect.

A entremet is served between courses.

Fresh mango and passion fruit juice will be flash-frozen using liquid nitrogen at -195°C, refreshing your palate for the main course.

A entremet is served between courses.

Fresh mango and passion fruit juice will be flash-frozen using liquid nitrogen at -195°C, refreshing your palate for the main course.

Each menu includes complimentary water. Additional drinks can be selected for an extra cost to enhance your experience.

FAQ

Each set menu is pre-designed, so you’ll need to select a full set (for example, the Meat, Seafood, or Thai set). Mixing individual dishes from different sets isn’t available.

If you have any food allergies or dietary needs, please let us know in the “comments” section when making your reservation. We’ll do our best to accommodate your needs.
No, your meal is prepared right before you, adding to the unique experience of dining in the sky. You’ll get to watch as our chef artfully prepares each course on the platform.
Our menus are crafted to enhance the experience of each session, but choices remain consistent across all dining times.

Ready to dine 50 meters above the ground with world-class cuisine?

Reserve your seat now and experience a dinner like no other.
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Book now
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